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The Mongolian Grill Concept

The Mongolian grill concept brings a unique twist to the fast casual category; Consumers choose from a wide variety of fresh proteins, vegetables, starches, sauces and spices in a “build your own meal” style. Consumers load their bowls with the ingredients they choose and bring it to the grill area where it is seared within mere minutes on a large, circular grill under their watchful eye.

The process is fast and eliminates the need for an extensive kitchen or prep area and kitchen managers and culinary chefs thus substantially reducing labor costs and cutting down on space requirements.

Why BangBang Mongolian Grill?

BangBang Mongolian Grill is truly a uniquely participatory dining experience offering a fresh, healthy and contemporary alternative in the fast-casual category. Not only do you watch as your meal it is seared on a 650 degree grill but you also create it yourself. Our server-less platform is streamlined and efficient in its “build it your way” approach that focuses on our Build-it-Bar and our six foot custom circular grill strategically positioned for all to see. Our labor costs are considerably lower then most restaurant concepts since we have eliminated the need for chefs and servers and have limited food prep requirements.

Franchisor Management Team

The principals of BangBang Franchise Holdings, LLC have vast and diverse backgrounds in franchise and restaurant development. They have over 40 years of franchise development and management experience and 20 years of experience developing and managing various restaurant concepts.

National Growth Plans

We believe that with our management team’s extensive franchising and restaurant experience we can rapidly grow our brand to 600 units over the next seven years through franchising. We have assembled the team and developed the infrastructure and vendor relationships to fast-track our growth.

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